Day 10
Note: I'm posting this over the cell network, but it is expensive, so I won't be able to upload some pictures of the latter part of the day until I get to wireless again.
Forgot to mention this yesterday:
When we hopped back on the train after getting off at the wrong stop, we boarded a different car. This one had a little man on it that decided he would start singing and talking to nobody in particular... badly and off-key.
As we were leaving the car, we overheard two British guys talking to each other. One said, "Did he have a cup on him?" The other replied, "No, no, no, he didn't."
We are in the gorgeous and picturesque rolling hills of Tuscany for four nights. Last night was our first. Our little B&NB (bed and no breakfast) room is beautiful, and the weather is fabulous. All of my laundry that I did last night was perfectly dry by this morning. There is no air conditioning, but who needs it here?
We are at a little vineyard in the country. Like chickens in the back yard country. Which crow at 5:00a. Really.
Last night an ambulance went rolling by with siren blaring. The fun part is that there are dogs around here. When an ambulanza goes by at midnight, all of the dogs start a-barking. After it has passed, other dogs hear the ones barking at the ambulance, and bark at them. So on and so forth... with open windows. You are in for a good 5-minute canine concerto.
Speaking of the ambulanza and the medical system here, wow. Ambulances here have windows that open in the back because they aren't air conditioned. One that I saw inside looked like some of the equipment hasn't been updated since 1980ish. Paramedics/EMTs (or the people who work on the ambulances) routinely smoke in the trucks, and never seem to be in too much of a hurry.
One of Rome's (admittedly self-billed) "premier" hospitals looked like it might as well have had a graveyard in the back, because you are about as likely to be killed by the building collapsing as the medicine practiced there.
America's health care is expensive, but, for the most part, it is top-notch.
Moral of the story? Don't have a heart attack in Italy.
We walked around San Gimignano today. It's a medieval city that originally had 72 protective towers, 14 of which still stand. Now, it's a well-oiled tourist trap. Not completely, but in its walls are a lot of shops, ristorantes, and gelaterias.
We are in olive and wine country. So, when I saw olive-topped pizza in San Gimignano, I had to give it a shot, because two of my favorite things are olives and pizza. I was third in line Right in front of me the first person, some French $&@?, purchased BOTH of the two remaining slices. Irritated, I decided to go with cheese since there were four slices, even though I really wanted olive.
I contemplated laying for him in a doorway to get that pizza, but then, the next person in line bought ALL FOUR SLICES OF CHEESE.
Irritated, and ready to torch all things French, I stormed off muttering to myself that I want the calories of my choosing or no calories at all. After seeing those olives, nothing else would do.
Lucky for the French, on my way out of the city, I saw another branch of the same pizzaria, and they had my olives. That slice of pie was absolutely delicious. I don't know if it was the fight that made it so tasty, or if it was the ingredients. I didn't care.
After the city, we walked to a little winery called Santa Croce. The gentleman there let us make taste of the wine. The girls tried the rosé, and I tried their red Chianti, which is fabulous in this region. It was an affirming experience to sit there, drinking a generous "taste" glass of wine while looking over the grapevines that produced it. It's the picture with a few tables in the foreground. I bought some olive oil and got a free postcard out of the deal.
We stopped by the supermercato on the way back to our room. I was picking up a bottle of Birra Peroni, when I overheard a small group of of people that sounded like they were from Britain talking. One guy said to the other, "That will be a lot of beer." Before I could even open my mouth to remind him that there's not such a thing as too much beer, the other guy sharply replied, "You can never have enough beer."
Good to know some concepts are universal.
Turns out that you can actually buy dress shirts in the coop grocery store here. I guess that's what puts the "super" in the mercato. Of course, anything is better than the one Simone sent us to in Rome.
I tried Birra Moretti today, and I should have known I wouldn't like it as much as Birra Peroni--it doesn't have nearly the street following.
When we were walking up to our room, our landlady of sorts (who has the morally-objecting mother) raised the screen in her window and asked if we liked figs. After the girls replied in the affirmative, she handed us a plate full of huge figs. Massive figs. I took a picture, but haven't been able to send it in yet. I'm not a huge fig fan, but these were delicious.
I took a nap and now am finishing this post up. After, I'll take a shower and get in bed early.
It's going to be an early morning to catch the bus. We are heading to Pisa tomorrow. Maybe I'll let the roosters be my alarm clock.
Packing: 10 Days In
Well, we have been gone for 9 days. Today is our tenth. Little things that I should or should not have done, or should have done differently are starting to become painfully obvious.
Luckily, I seem to have done a pretty good job with my packing. But the aching pain of a few things, such as not being able to use my Kindle, has lead me to create four lists: things for my next trip that I should do differently or bring, things that I have used that I brought, things that I have brought but haven't used, and possible considerations for my next trip. I know I'm supposed to do that at the end of every trip, but it always ends up not getting done.
I'm hoping with these four lists I'll be able to cut unnecessary items out of my pack while at the same time swapping things that don't work quite right with others that do, and preferably serve double-duty.
Also, between these, the (few) items that I add will be pretty rigorously screened. I'm loath to add items, but there are a few things that surely would have been really nice to have, like a bandanna or a spork. They don't take much room, but are well worth their weight.
Some on the did not use (so far) list are necessary, and have to stay, like a windbreaker, and (hopefully) a first-aid kit.
My biggest complaint to date isn't even with having or not having equipment; it has been with pack organization. I love the backpack that I have. It's an older-style L.L.Bean Bigelow, and my little daypack is a Bean Stowaway.
The Bigelow is the perfect size for this, but the pockets are large, and I have found myself throwing stuff in them instead of packing properly. I already know the solution to this, bu didn't have the time or experience to implement it before I left. Eagle Creek makes these little fabric "boxes" called packing cubes in different sizes and colors. They let you group items together, and make organization convenient. They also eliminate digging in your pack for what you are looking for.
Before I left, though, I had no idea how I'd group my stuff, but now, after living out of my pack for 10 days, I have a pretty good idea.
Live, travel, learn, and improve.
Vegetarianism
Please excuse me for a moment and humor me as I have a short rant. This has been building for years.
I'm a vegetarian for a variety of reasons. I'm not an evangelizing vegetarian that tells people about why vegetarianism is positive (unless asked), and I'm not a militant vegetarian that is going to show you pictures of factory farms and animal cruelty.
My choice is my business, and your choice is your business.
I've even gotten to the point that I am loath to discuss my lifestyle choice with others. Usually, it is because someone isn't really interested in my views, but simply wants an easy target for a pointless argument.
I'm elated to talk to someone who is legitimately interested, but it's a waste of my time, effort, and patience to make the vegetarian case to a close-minded carnivore.
I have no problem if you choose to eat meat--but don't force it on me, and don't make fun of me because of my choice, or of my choice itself. My decision is multifaceted, and a lot of thought has gone into it. Today, though, I'm going to talk solely morality and ethics, because I see a huge problem. Not health, not convenience, not global environment.
I believe strongly the phrase, "Above all, to thine own self be true." With that in mind, I don't see how people can "care about the fuzzy and furry animals" then turn right around and eat them. I guess it's the whole out of sight, out of mind thing. Since we don't have to go kill and chop up our own chicken/pig/cow/etc., it somehow doesn't happen and is okay.
This, in a nutshell, is self-deception.
People who cry about stepping on (and killing) an insect, then go get s burger amaze me. If the idea of killing anything doesn't appeal to someone, how can he or she continue to be responsible for the death of animals and subsequently eat them?
Advertisers and media are responsible in part, but the human mind is an amazing thing to be able to create and sustain that false perception.
If you don't agree, that's fine. It's your privilege. Just nod, smile, and say, "Okay, Branson.